BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Temple Emmanuel of Wakefield - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://wakefieldtemple.org
X-WR-CALDESC:Events for Temple Emmanuel of Wakefield
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200528T193000
DTEND;TZID=America/New_York:20200528T203000
DTSTAMP:20260522T071612
CREATED:20190319T192003Z
LAST-MODIFIED:20200524T162805Z
UID:10010593-1590694200-1590697800@wakefieldtemple.org
SUMMARY:Erev Shavuot Celebration with Cheese Tasting and Tikun Leil Study Session via ZOOM
DESCRIPTION:On Thursday\, May 28th\, at 7:30pm\, we plan on doing a cheese tasting event to get us into the spirit of Shavuot. The Tikkun Leil Shavuot Study Session with Rabbi Greg will follow immediately afterwards. \nThat’s right\, a cheese tasting event over Zoom! \nShavuot has long been associated with delicious dairy products. You don’t need to have a wedge to enjoy chatting with everyone and learning about cheese during this session. For those who have the time and means\, you’re welcome to buy some cheeses for tasting. I’ve included some categories below\, as well as suggested accompaniments\, but you can totally experiment with what you have. Crackers and paired alcohol are optional! \n1.     Alpine style cheese\n-examples: Emmental/Swiss cheese\, Gruyère\, Comté\, Alpha Tolman\, Tarentaise\, Ashbrook\n-pairing suggestions: mustard\, honey\, dried fruit\, mostarda\, potatoes\, pickles\n2.     Cheddar cheese\n-examples: Tillamook brand\, Cabot brand\, Shelburne Farms brand\, Flory’s Truckle\, Praire Breeze\n-pairing suggestions: apples\, nuts\, grapes\, honey\, hot pepper jelly\, pickles\n3.     Soft-ripened or bloomy rind cheese\n-examples: Brie\, Camembert\, Robiola\, Brillat-Savarin\, Humboldt Fog\, La Tur\, Moses Sleeper\n-pairing suggestions: berry preserves\, fig jam\, nuts\, stone fruits like cherries\n4.     Blue cheese\n-examples: Roquefort\, Gorgonzola\, Stilton\, Bayley Hazen\, Point Reyes Bay Blue\n-pairing suggestions: honey\, nuts\, dark chocolate\, pears\, dried fruits like dates \nSome of these cheeses are more accessible than others; I’ve seen cheeses\, like Tillamook and Cabot cheddars\, at several grocery stores. If you’d like to go a little fancier and talk to a cheesemonger\, I recommend checking out local cheese shops. Many are offering curbside pick up\, national shipping\, local delivery\, online ordering\, or phone cheesemonger services. \nhttps://www.baccoswineandcheese.com/\nhttps://www.formaggiokitchen.com/cheese\nhttps://www.curdsandco.com/\nhttps://www.thecheeseshopofsalem.com/\nhttps://www.alliummarket.com/ \nThere are also local delivery services like Mercato. You could always just buy cheese straight from local makers too!\nEither way there is no pressure\, just a fun opportunity to learn a little more about cheese. We’ll see you there!
URL:https://wakefieldtemple.org/event/erev-shavuot-celebration-with-tikun-leil-study-session/
END:VEVENT
END:VCALENDAR